Stunning double win for Veafy at Vegan Fairs 2025 Awards

Stunning double win for Veafy at Vegan Fairs 2025 Awards

We are absolutely thrilled to share that we won two awards at the spectacular Vegan Fairs 2025 Awards, held on Saturday 10 January 2026 at The Bristol Pavilion, Bristol, England.

Even better — we won both categories we were finalists for:

  • 🏆 Best Packaged Food 2025
  • 🏆 Best Newcomer 2025

To say we’re proud would be an understatement.


2025: A Year in Motion

These awards are the culmination of an unforgettable year. Throughout 2025, we reached a variety of locations with the Vegan Fairs team, trading at events across South West England, Wales and beyond, bringing our signature smile wherever we go!

From early mornings and long drives to pleasant conversations with event-goers, every mile and every meal served led to this moment. Receiving this glowing recognition from the public and Vegan Fairs makes it all worthwhile.


Founder Reaction: “We’ll Carry These Awards With Pride”

Our founder, Tendai Taruvinga, was absolutely ecstatic to take home both awards and shared:

“Winning both Best Packaged Food and Best Newcomer at the very first Vegan Fairs Awards is a huge honour for us, especially as they were voted for by, you, the public. These awards support our mission to celebrate African heritage cooking through vibrant, nourishing plant-based meals. We’ll carry them with pride as we continue to grow through 2026 — sharing bold flavours, telling important cultural stories, and making plant-based food exciting, accessible and deeply satisfying.”

For us, these awards represent belief in our vision, our food and our purpose.

We would like to take the opportunity to say congratulations to all the winners, finalists and a thank you for your vote.

We also wish to place on record our sincere gratitude to Daisy, Julia and the Vegan Fairs team for welcoming Veafy into their lovely community and for supporting us at every event, we are hugely grateful for all the good work you do.

Daisy Botha, Founder, Vegan Fairs CIC

Celebrating African Cuisine Through Plant-Based Innovation

Our meals draw inspiration from Zimbabwe, South Africa, Morocco, Ethiopia and beyond, blending tradition with modern whole-food, plant-based cooking.

We believe African cuisine deserves centre stage — not only for its incredible depth of flavour, but for its natural alignment with plant-rich, sustainable and health-promoting eating.

By focusing on dynamic, innovative plant-based meals, we’re proud to play a role in:

  • Supporting public health
  • Encouraging sustainable food choices
  • Showcasing African heritage positively through food

Looking Ahead to 2026 and Beyond

Winning Best Packaged Food 2025 and Best Newcomer 2025 has energised us more than ever. As we move through 2026, we’re excited to bring our bold, nourishing flavours directly to more of you — whether online or out on the road at markets and events.

Thank you to everyone who has supported us so far. This is just the beginning.


You Don’t Have to Wait…

You don’t need to wait to experience our award-winning meals.
You can order directly from our online store HERE.

Enjoy some more snippets from the Vegan Fairs Awards night below.