Cape Town Funk

£7.50

A plant-based, South African “Cape Malay” curry featuring lean textured chickpea bites, potatoes and green beans, with a serving of cinnamon infused yellow rice.

This meal arrives as frozen in an eco-friendly microwave and oven safe container and lid which is suitable for home composting. See FAQs for more details.

In stock

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Description

Ingredients

Curry: Chickpea Bites [Chickpea Flour: Yellow Split Peas, Chick Peas; Water, Nutritional Yeast Flakes, Sea Salt, Ground Peppercorns, Ground Spices, Fresh Lemon Juice], South African Curry Powder [Ground Spices, Dried Herbs], Vegetable Oil, Onion, Fresh Herbs, Ground Spices, Fresh Red Chilli Pepper, Green Beans, Tinned Chopped Tomatoes, Apricot Jam [Glucose-Fructose Syrup, Apricot, Sugar, Apricot Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)], Water, Vegetable Stock [Leeks, Onions, Carrots, Sea Salt, Fresh Herbs], Potatoes
Rice: Water, Long Grain Rice, Sea Salt, Ground Spices

For allergens see ingredients in BOLD.

This product is made to an allergen free and gluten free recipe with appropriate control methods to prevent cross-contamination.

Although meals are cooked to an allergen free and gluten free recipe, we cannot fully guarantee our meals are free from any specific allergens.

Nutrition

Typical Values per 100g per 500g
as sold
Energy 307kJ
63kcal
1536kJ
313kcal
Fat
of which saturates
0.7g
0.1g
3.4g
0.49g
Carbohydrates
of which sugars
14.3g
1.5g
71.4g
7.3g
Fibre 0.8g 4.1g
Protein 2.1g 10.5g
Salt 0.17g 0.85g

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